Another Week another Madeleine recipe……
A Modern twist on the old favourite the Lemon, Lime and Poppy seed.
I wasn’t going to add another Madeleine recipe so soon, but these were too delicious to keep secret.
Lemon, Lime & Poppy seed Madeleines
100gm Gluten Free Flour
100gm Caster sugar
1/2 tsp Baking Powder
1/2 tsp vanilla extract
zest of 1 lemon
zest of 1 lime
1 very heaped tsp black chia seeds
Oven preheated to 180C (fan forced)
Melt butter on stove until foaming and nut brown.
Meanwhile combine Sugar, Flour and baking powder and whisk quickly to combine.
In a separate bowl combine egg, vanilla and milk and whisk to combine.
Add the egg mix to the flour mix and whisk to combine.
Now Add the zest of both lemon and lime, and the Chia seeds and whisk.
Its time for the butter to be added in 2 batches, whisking carefully until just incorporated.
Butter a Madeleine tray and fill until 3/4 full.
Bake for 14 minutes, until just cooked. The batter should make around 18 madeleines.
Chia seeds can be found at major supermarkets, online and health food stores.