I had the image of a well written post, with satisfying recipes for the end of this week, but alas time, energy and 2 little toddlers put an end to that vision. However, I do have a quick side dish/lunch … Continue reading
Egg yolks, sometimes you just end up with them. If you ventured in to the world of the pannacotta recipe then you would have 2 left over. 2 egg yolks, such a hard number to work with, not enough for … Continue reading
There is something elegant and classy about a savoury tart. Portable and self contained, they make for a perfect picnic food, buffet inclusion, starter or light meal. They can be served hot or cold without any compromise to flavour or … Continue reading
Indulgence……… It’s the only way to describe this dessert. Delicious, sweet, textural bliss. If your looking for a dessert that can be completely pre prepared but will totally impress, well everyone, this is the recipe. There are five components to … Continue reading
I had a killer triple ice cream post all lined up, just waiting to be photographed and then an ex cyclone Oswald made a very wet and windy appearance, leaving me with no power for 3 days. So I said … Continue reading
The Krooked Spoon 