Fresh Mint and Choc Chip Ice Cream with a secret twist

This has definitely been my year for growing mint. It came in early, and flourished out into thick leafy bounds, spilling onto the concrete. That was early September and through an interstate move (and a 12 hour drive in the … Continue reading

Coeliacs Awareness week….. and my top 3 recipes

Coeliac Disease is more common than you probably know. With 1 out of 100 people being affected by the auto immune disorder. So chances are you know someone who has it. Coeliac disease creates an abnormality within the body that … Continue reading

Besan flour and why i love it…. Plus a Chocolate Mud Cake Recipe

Gluten free Chocolate mud cake made with besan flour

The humble chickpea, is one old middle eastern legume. 7500 years old infact, and has been traveling the world for a great portion of that time under different pseudonyms. Chana, Besan, Chickpea, Garbonzo, Ceci, Kabuli, to name but a few. … Continue reading