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Edamame in garlic oil
Potato, Leek and Cashew Veloute
Pumpkin, caramelised onion, fennel and apple soup
Roasted Lamb breast with Moroccan Stuffing
Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne
Marinated Salmon and Quinoa Maki rolls w\ Thai Kombucha dipping sauce
Gluten free Sweet Potato Gnocchi, Greens, Roasted Pine nuts and a Poached Egg
A Gluten Free Sweet Potato Gnocchi Recipe
Roast Carrot, Potato and Quinoa side dish/salad
Gluten Free Sweet Potato & Caramelised Onion Tart with Goats Cheese
Pea and Ham Soup – The Best Way to Use Up Leftover Christmas Ham
Chorizo, Pumpkin, Zucchini Frittata w Artichoke Salad
Baked Brie with Blackcurrant Cider & Middle Eastern Fruit Crumble
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