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A Pannacotta, tuile, marshmallow, strawberry anise syrup and a Gelee (Most delicious dessert ever)
Date and Dark Chocolate ANZAC style Biscuits
Chocolate Lamingtons (gluten and dairy free)
Chewy Chocolate Chip Biscuits (gluten and dairy free)
Coconut Thai Black Rice
A Healthy Muesli Slice
Mandarin and Thyme Curd
Sweet Potato, Date and Hazelnut Loaf
Raw Carrot Cake Bliss Ball
Raspberry, Almond and Coconut Friand
Banana, linseed and chia bread
Chocolate Mousse brownie stack
Kombucha spiked Chocolate Mud Cake
Date, Tahini and Cacao truffles (nut free, gluten free and dairy free)
A tart Lemon Curd Slice
Mini Passionfruit Cakes with Lime Curd Icing
Raspberry Frangipane and Apple compote ANZAC crumble
Choc Chip topped Biscuits (gluten free)
Lime and Cinnamon Muesli Bars (nut free)
Pear and Almond Frangipane Freeform Tart
Baked Passionfruit Cheesecake
“Caramello” Pot de Creme
Authentic Vanilla Bean Egg Custard
Rhubarb, Hazelnut and Wattleseed Friands
The new anzac Biscuit in town
Mini Chocolate Meringue
Chocolate mousse with creme de cacao blanc
Salted Vanilla Bean Caramel
Mini Raspberry Cheesecakes
Burnt Butter and Vanilla Bean Madeleine
Flourless Hazelnut and Rose Dark Chocolate Brownies
Raw Cacao (cocoa) Tahini Truffles, Food Revolution Day and some Flavoured Water…….
A Deconstructed Lemon Meringue Pie
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
Little Roasted Beetroot and Dark Chocolate Cakes
Fresh Mint and Choc Chip Ice Cream with a secret twist
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