All recipes are Gluten Free, just so you know……………


Simply a Toasted Muesli or A Simple Toasted Muesli…
Lime and Pear Cider Baked Rhubarb
Coconut Chia Pot, with coconut cashew cream and Roasted anise Plum and mango
Lime and Cinnamon Muesli Bars (nut free)
Paleo Chai spiced Granola (GF, DF, CSF)
Sweet potato, Date and Hazelnut Loaf
Breakfast Smoothie Bowl
Coconut Thai Black rice
Purple Carrot, Strawberry, Watermelon and Lime Smoothie



Chai Madeleines
Lemon, Lime & Chia Seed Madeleines
Burnt Butter and Vanilla Bean Madeleine
Date and Dark chocolate anzac style biscuit
Rustic Hazelnut Jam Drops
Peanut Butter Biscuits
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
Oaty Banana and choc chip cookies
The new anzac Biscuit
Lime and Cinnamon Muesli Bars (nut free)
Choc Chip topped Biscuits
Chewy chocolate chip biscuits


Sweet Things

Strawberry and Chocolate Mousse Tart. (Dairy Free)
Vanilla Pannacotta, Lavender tuile, Lemon sherbert marshmallow, strawberry anise syrup and a Rosè Gelee (aka Most delicious dessert ever)
Cherry and Choc Chip Ice Cream
Chocolate Mud Cake w\ dark choc ganache and candied nuts
Fresh Mint and Choc Chip Ice Cream with a secret twist
Little Roasted beetroot and dark chocolate cakes
A Deconstructed Lemon Meringue Pie
Raw Cacao (cocoa) Tahini Truffles
Flourless Hazelnut and Rose Dark Chocolate Brownies
Mini Raspberry Cheesecakes
Salted Caramel Sauce
Chocolate mousse with creme de cacao blanc
Mini Chocolate Meringue with creme de cacao
Rhubarb, Hazelnut and Wattleseed Friands
Lime and Pear Cider Baked Rhubarb
“Caramello” Pot de Creme
Baked Passionfruit Cheesecake
Pear and Almond Frangipane Freeform Tart (with a gluten free Rough Puff Pastry recipe)
Raspberry Frangipane and Apple compote ANZAC Crumble
Mini Passionfruit Cakes with lime curd icing
Lemon Curd Slice
Date, Tahini and Cacao Bliss Balls (gluten free, dairy free and Nut free)
Kombucha Spiked Chocolate Mud Cake
Chocolate Brownie Mousse Stack
Raw Carrot Cake Bliss Balls
Raspberry, Almond and Coconut Friands
Banana, linseed and Chia Bread
Mandarin and Thyme Curd
Sweet Potato, Date and Hazelnut Loaf
Chocolate Lamingtons
Chewy Chocolate Chip Biscuits
Coconut Thai Black Rice
Sweet Potato Brownie
Healthy Muesli Slice
Salted Caramel Slice



Chorizo, zucchini, roast pumpkin, and goats cheese frittata with Pan fried artichoke, goats cheese and baby mint Salad
Baked Brie with blackcurrant cider and middle eastern fruit crumble
Pea and Ham Soup
Sweet Potato, Caramelised Onion, baby spinach, goats cheese and thyme tart (Gluten Free)
Roast Carrot, Potato and Quinoa side dish/salad
Gluten Free Pastry Recipe
Gluten Free Roasted Sweet Potato Gnocchi recipe
Gluten free Sweet Potato Gnocchi, Greens, Roasted Pine nuts and a Poached Egg
Marinated Salmon and Quinoa Maki Rolls with Thai Kombucha Dipping Sauce
Gluten Free Rough Puff Pastry
Homemade Ricotta Cheese
Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne
Roasted Lamb Breast with Moroccan Stuffing
Pumpkin, Caramelised Onion, Fennel and Apple Soup
Edamame in garlic oil
Potato, Leek and Cashew Veloute


Drinks and Sauces

Raspberry and Mint Flavoured Water
Salted Caramel Sauce
Rhubarb Syrup
Rhubarb Gingerbeer Cocktail
Spiced Tomato and Cherry Chutney
Raspberry and Lemon Verbena Iced Tea
Hazelnut Milk
Mint, Pea, Cacao and Coconut Smoothie
Mandarin and Thyme Curd
Purple Carrot, strawberry, watermelon and Lime Smoothie




2 thoughts on “Recipes

  1. I just stumbled across your website, you obviously love to cook! Thank you for sharing your recipes, I’m going to try your deconstructed lemon meringue pie. I’ve been looking for an excuse to buy a blow torch for a while, and I think I’ve just found it! We have friends coming for dinner in a week and I’m dying to impress. Fingers crossed :)

    • Heidi thanks so much for getting in touch. I do love cooking, that and photography have always been my favourite things. I do love a deconstructed dessert. They always seem so elegant and yet they are more like cheating. Hope the recipe worked a dream for you lovely.

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