Hazelnut milk

As a life long morning cereal eater, usually my homemade toasted muesli and mostly avoiding dairy, it’s been all about soy when it comes to milk choice. That is until recently, when procrastination about grocery shopping resulted in a shortage … Continue reading

Raspberry and Verbena Iced Tea

It’s well into summer here in the southern Hemisphere. Long hot humid days are upon us. Days perfect for nothing more than cool water swimming and ice cold drinks and iced tea sure does fit the latter. For me, iced … Continue reading

Rhubarb Gingerbeer Cocktail

It is officially summer is here in the southern hemisphere. Extended sunny days, hot sun and a desire to spend afternoons sipping cool refreshing beverages whilst relaxing. Is that not what summer is for? The Rhubarb Gingerbeer cocktail is a … Continue reading

Gluten free Sweet Potato Gnocchi, Greens, Roasted Pine nuts and a Poached Egg

The last few weeks have flown by for me, without a moment to spare, full of boxes and belongings and chaos as our house gets packed up and then unpacked at the other end. We finally made the step into … Continue reading

Raw Cacao (cocoa) Tahini Truffles, Food Revolution Day and some Flavoured Water…….

Today is Food Revolution Day. Founded by non other than Mr. Jamie Oliver, supported by his many and impressive friends, contacts and colleagues. The aim of this Food Revolution is to promote good food, good food choices and essential cookery … Continue reading

A Gluten Free Sweet Potato Gnocchi Recipe

This week in our kitchen we had sweet potatoes, so many sweet potatoes. So it was sweet potato mash with everything and these beauties, sweet potato gnocchi. Little golden gems of egg, gluten free flour and roasted sweet potatoes. Homemade … Continue reading

Peanut Butter Biscuit

I had a killer triple ice cream post all lined up, just waiting to be photographed and then an ex cyclone Oswald made a very wet and windy appearance, leaving me with no power for 3 days. So I said … Continue reading

Date and Dark Chocolate ANZAC style Biscuits

Date Syrup my new Love……………….. Date syrup has been made and used for thousands of years in the middle east, although its relatively new to our western societies. It’s an all natural sweetener that is sweet with a fruity date … Continue reading

Lemon, Lime and Chia seed Madeleines

Another Week another Madeleine recipe…… A Modern twist on the old favourite the Lemon, Lime and Poppy seed. I wasn’t going to add another Madeleine recipe so soon, but these were too delicious to keep secret. Lemon, Lime & Poppy … Continue reading