A tart Lemon Curd Slice

The chill of winters air has made it’s way into the breeze. Bringing with it the desire for comfort, warmth and fullness.   The sun has lost it’s intensity, shining bright but with a waning warmth. A sleepy heat, just … Continue reading

Mini Chocolate Meringue (or what to do with 2 egg whites)

I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the freezer until I had enough to make a batch of friands or macarons, but more … Continue reading