Rhubarb, Hazelnut and Wattleseed Friands
The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has …
Rhubarb Gingerbeer Cocktail
It is officially summer is here in the southern hemisphere. Extended sunny days, hot sun and a desire to spend afternoons sipping cool refreshing beverages …
The new anzac Biscuit in town
Three batches. That’s how many times I have made these biscuits in the last 5 days. They seemed to disappear secretly behind my back. It’s …
Mini Chocolate Meringue
I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the …
Mini Raspberry Cheesecakes
A quick post for some indulgent weekend baking. Cheesecake always freaked me out as a kid. There was something about having cheese for dessert that …
Burnt Butter and Vanilla Bean Madeleine
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced …
Oaty Banana and choc chip cookies
You know those moments when all your bananas ripen at once. That was me this week, but where most households have a a few bananas, …
Flourless Hazelnut and Rose Dark Chocolate Brownies
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have …
Raw Cacao (cocoa) Tahini Truffles, Food Revolution Day and some Flavoured Water…….
Today is Food Revolution Day. Founded by non other than Mr. Jamie Oliver, supported by his many and impressive friends, contacts and colleagues. The aim …
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
A Modern Take on a Beloved Classic The story of the ANZAC biscuit is a romantic one — born from love, care, and the …
