Raspberry Frangipane and Apple compote ANZAC crumble

ANZAC day has just past here in Australia. It’s a day for Australia and New Zealand to pay respect to the service men and women of both past and present. To stand proudly and respectfully together to say thanks, to … Continue reading

The new anzac Biscuit in town

Three batches. That’s how many times I have made these biscuits in the last 5 days. They seemed to disappear secretly behind my back. It’s the reason they have ended up on here. I wasn’t going to add them but … Continue reading

A Deconstructed Lemon Meringue Pie

I love a deconstructed dessert. They save time and hassle, but often present amazingly. In a glass, on a plate or in a jar, it doesn’t seem to matter, they just look pretty. A few herb blossoms picked from an … Continue reading

Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits

The story of the Anzac biscuit is a romantic one. Worried for their husbands, sons and boyfriends, women all over Australia took action in the only way they could, they began to bake. There were rations, there were time constraints … Continue reading

Date and Dark Chocolate ANZAC style Biscuits

Date Syrup my new Love……………….. Date syrup has been made and used for thousands of years in the middle east, although its relatively new to our western societies. It’s an all natural sweetener that is sweet with a fruity date … Continue reading

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