Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne
I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over …
Raspberry Frangipane and Apple compote ANZAC crumble
ANZAC day has just past here in Australia. It’s a day for Australia and New Zealand to pay respect to the service men and …
Choc Chip topped Biscuits (gluten free)
Biscuits feature heavily at our house. Quick easy snacks to replenish the energy stores, satisfy a sweet desire and a chance to add some sneaky …
Lime and Cinnamon Muesli Bars (nut free)
Sometimes you have to give in. Delve into desire, indulge and listen to that little voice asking for something more. That is the premise …
Pear and Almond Frangipane Freeform Tart
When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm …
Baked Passionfruit Cheesecake
I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese …
Rhubarb, Hazelnut and Wattleseed Friands
The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has …
The new anzac Biscuit in town
Three batches. That’s how many times I have made these biscuits in the last 5 days. They seemed to disappear secretly behind my back. It’s …
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
A Modern Take on a Beloved Classic The story of the ANZAC biscuit is a romantic one — born from love, care, and the …
Rich Chocolate Mud Cake (naturally Gluten Free)
The Magic of Besan Flour: From Humble Chickpea to Rich Chocolate Cake (Gluten-Free) The humble chickpea — known by many names around the world …
