Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne

I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over technique-ed cooking too, but there is a hectic, chaotic moment in life when dinner time … Continue reading

Raspberry Frangipane and Apple compote ANZAC crumble

ANZAC day has just past here in Australia. It’s a day for Australia and New Zealand to pay respect to the service men and women of both past and present. To stand proudly and respectfully together to say thanks, to … Continue reading

Choc Chip topped Biscuits (gluten free)

Biscuits feature heavily at our house. Quick easy snacks to replenish the energy stores, satisfy a sweet desire and a chance to add some sneaky nutrition into bodies. For me biscuit making is an evolution, each batch is slightly tweaked … Continue reading

Lime and Cinnamon Muesli Bars (nut free)

Sometimes you have to give in. Delve into desire, indulge and listen to that little voice asking for something more. That is the premise of this recipe, created for a little sweet voice of a babe, asking to be just … Continue reading

Pear and Almond Frangipane Freeform Tart

When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm strewn, creek lined, rainforest just 5 kilometers from the beach. It’s a place to rejuvenate … Continue reading

Baked Passionfruit Cheesecake

I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese hidden as though treasure. Food based media personalities have been claiming loud and clear that … Continue reading

Rhubarb, Hazelnut and Wattleseed Friands

The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has been striking. Those ruby stalks standing out in a green sea of spinach, kale, pak … Continue reading

The new anzac Biscuit in town

Three batches. That’s how many times I have made these biscuits in the last 5 days. They seemed to disappear secretly behind my back. It’s the reason they have ended up on here. I wasn’t going to add them but … Continue reading

Mini Chocolate Meringue (or what to do with 2 egg whites)

I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the freezer until I had enough to make a batch of friands or macarons, but more … Continue reading

Mini Raspberry Cheesecakes

A quick post for some indulgent weekend baking. Cheesecake always freaked me out as a kid. There was something about having cheese for dessert that just didn’t make any sense. At the time the fanciest my cheese knowledge got was … Continue reading