Mini Chocolate Meringue (or what to do with 2 egg whites)

I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the freezer until I had enough to make a batch of friands or macarons, but more … Continue reading

Chocolate mousse with creme de cacao blanc (and a runners up spot for me)

Sometimes you just want rich indulgence. A moment where guilt does not apply. That my friends is exactly what this dessert gives you. Rich, bold and satisfying. Dark Chocolate mousse is something special in this world. Airy, yet dense and … Continue reading

A birthday, an ice cream cake and a dairy free girl…….

We recently celebrated a second birthday in our house complete with a little pool party, bbq and an ice cream cake, the favourite food of the moment. Although for someone with an intolerance to the protein in milk this is … Continue reading