Salted Caramel Slice

I’ve made these Salted caramel slice so many times I’ve lost count. Sweet and Salty, a perfect balance. Loved by all who devour them, perfect for the sweet tooth and an accompaniment to a hot cup of tea. Continue reading

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Raspberry, Almond and Coconut Friand

Words have failed me recently. Lost. I had paused waiting for my muse to come back. It has been a long pause. Recipes and images have been flowing just the accompaniment of language has been missing.   Friands are one … Continue reading

Chocolate Mousse brownie stack

┬áChocolate, it seems to be the theme running through my posts lately. And this post is no different.   But my excuse, winter and the need to wrap myself in warmth and deliciousness. There has been a chill to the … Continue reading

Kombucha spiked Chocolate Mud Cake

Life. It’s been busy, manic and timeless. Rushed, exhausting and a little chaotic. I am constantly thinking tomorrow will be calmer, tomorrow.   I have been out of sync, in need of recalibration, running 2 steps behind the universe. And … Continue reading

Raspberry Frangipane and Apple compote ANZAC crumble

ANZAC day has just past here in Australia. It’s a day for Australia and New Zealand to pay respect to the service men and women of both past and present. To stand proudly and respectfully together to say thanks, to … Continue reading

Pear and Almond Frangipane Freeform Tart

When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm strewn, creek lined, rainforest just 5 kilometers from the beach. It’s a place to rejuvenate … Continue reading

Baked Passionfruit Cheesecake

I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese hidden as though treasure. Food based media personalities have been claiming loud and clear that … Continue reading

“Caramello” Pot de Creme

We found ourselves with a lot of chocolate after Christmas, and although most was devoured eagerly, I managed to sneak some aside for some extravagance. Caramel, Chocolate, salt. There couldn’t be a more perfect union. Balanced, creamy and sweet. It’s … Continue reading

Rhubarb, Hazelnut and Wattleseed Friands

The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has been striking. Those ruby stalks standing out in a green sea of spinach, kale, pak … Continue reading