Potato, Leek and Cashew Veloute
Lorraine, the beautiful ex ballerina, petite and graceful whose skills in the kitchen shone through in the classics she made. It was Lorraine that introduced …
Mandarin and Thyme Curd
The rain had set in with drizzly determination. The kind of rain that threatens the spirit, dampening more than just the land, the kind that …
Pumpkin, caramelised onion, fennel and apple soup
I don’t often have a craving for soup, but when I do I indulge. There is no one factor that will set of my inner …
Coconut Chia pot with Coconut Cashew Cream, Anise Roasted Plums and Mango
There is something intensely passionate about a pomegranate. A rich ruby hue, a sweet sour palate, the vibrant burst of the long contained juice. The …
Sweet Potato, Date and Hazelnut Loaf
It feels like an age since I’ve been here last. Christmas has gone and with it the new year and now a new season has …
Raw Carrot Cake Bliss Ball
The promise of a storm, the first of the season is darkening the skies as I sit here in a moments quiet with my 2 …
Raspberry, Almond and Coconut Friand
Words have failed me recently. Lost. I had paused waiting for my muse to come back. It has been a long pause. Recipes and images …
Banana, linseed and chia bread
Banana bread has always been a favourite in our house. We have been through many recipes, some crumble, some bland and some never to be …
Roasted Lamb breast with Moroccan Stuffing
I have always felt the deep desire to wander the earth. To not be bound to where I am, to see, smell and live many …
Chocolate Mousse brownie stack
Chocolate, it seems to be the theme running through my posts lately. And this post is no different. But my excuse, winter and the …
