Raspberry, Almond and Coconut Friand

Words have failed me recently. Lost. I had paused waiting for my muse to come back. It has been a long pause. Recipes and images have been flowing just the accompaniment of language has been missing.   Friands are one … Continue reading

Rhubarb, Hazelnut and Wattleseed Friands

The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has been striking. Those ruby stalks standing out in a green sea of spinach, kale, pak … Continue reading