Chocolate, it seems to be the theme running through my posts lately. And this post is no different. But my excuse, winter and the need to wrap myself in warmth and deliciousness. There has been a chill to the … Continue reading
Life. It’s been busy, manic and timeless. Rushed, exhausting and a little chaotic. I am constantly thinking tomorrow will be calmer, tomorrow. I have been out of sync, in need of recalibration, running 2 steps behind the universe. And … Continue reading
We found ourselves with a lot of chocolate after Christmas, and although most was devoured eagerly, I managed to sneak some aside for some extravagance. Caramel, Chocolate, salt. There couldn’t be a more perfect union. Balanced, creamy and sweet. It’s … Continue reading
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have contributed a brownie recipe before, deeply rich and sweet, fudgey and outrageously delicious (find it … Continue reading
The beetroots were perfect at the farmers markets this week. Perfectly round, deep and rich in colour and at a great price. I couldn’t refuse. Instantly I knew what I was going to make with them. Beetroot has long been … Continue reading
Coeliac Disease is more common than you probably know. With 1 out of 100 people being affected by the auto immune disorder. So chances are you know someone who has it. Coeliac disease creates an abnormality within the body that … Continue reading
Everyone has that recipe, the one you can make with your eyes closed, the one that you are famous for among your friends. This is mine, the humble brownie….. This recipe has been requested for multiple weddings as part of … Continue reading
The Krooked Spoon 