We found ourselves with a lot of chocolate after Christmas, and although most was devoured eagerly, I managed to sneak some aside for some extravagance. Caramel, Chocolate, salt. There couldn’t be a more perfect union. Balanced, creamy and sweet. It’s … Continue reading
The beetroots were perfect at the farmers markets this week. Perfectly round, deep and rich in colour and at a great price. I couldn’t refuse. Instantly I knew what I was going to make with them. Beetroot has long been … Continue reading
The humble chickpea, is one old middle eastern legume. 7500 years old infact, and has been traveling the world for a great portion of that time under different pseudonyms. Chana, Besan, Chickpea, Garbonzo, Ceci, Kabuli, to name but a few. … Continue reading
Date Syrup my new Love……………….. Date syrup has been made and used for thousands of years in the middle east, although its relatively new to our western societies. It’s an all natural sweetener that is sweet with a fruity date … Continue reading
The Krooked Spoon 