Rhubarb, Hazelnut and Wattleseed Friands

The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has been striking. Those ruby stalks standing out in a green sea of spinach, kale, pak … Continue reading

Flourless Hazelnut and Rose Dark Chocolate Brownies

There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations.   I have contributed a brownie recipe before, deeply rich and sweet, fudgey and outrageously delicious (find it … Continue reading

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Raw Cacao (cocoa) Tahini Truffles, Food Revolution Day and some Flavoured Water…….

Today is Food Revolution Day. Founded by non other than Mr. Jamie Oliver, supported by his many and impressive friends, contacts and colleagues. The aim of this Food Revolution is to promote good food, good food choices and essential cookery … Continue reading