As a life long morning cereal eater, usually my homemade toasted muesli and mostly avoiding dairy, it’s been all about soy when it comes to milk choice. That is until recently, when procrastination about grocery shopping resulted in a shortage … Continue reading
The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has been striking. Those ruby stalks standing out in a green sea of spinach, kale, pak … Continue reading
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have contributed a brownie recipe before, deeply rich and sweet, fudgey and outrageously delicious (find it … Continue reading
Another biscuit recipe, I know, but these are worth it. I promise. I love having something to offer guests, friends and random pop ins, and nothing says “welcome to my home” like a plate of freshly baked biscuits and a … Continue reading
The Krooked Spoon 