Hazelnut milk

As a life long morning cereal eater, usually my homemade toasted muesli and mostly avoiding dairy, it’s been all about soy when it comes to milk choice. That is until recently, when procrastination about grocery shopping resulted in a shortage … Continue reading

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Rhubarb, Hazelnut and Wattleseed Friands

The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has been striking. Those ruby stalks standing out in a green sea of spinach, kale, pak … Continue reading

Flourless Hazelnut and Rose Dark Chocolate Brownies

There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations.   I have contributed a brownie recipe before, deeply rich and sweet, fudgey and outrageously delicious (find it … Continue reading