A quick post for some indulgent weekend baking. Cheesecake always freaked me out as a kid. There was something about having cheese for dessert that just didn’t make any sense. At the time the fanciest my cheese knowledge got was … Continue reading
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced there could be nothing more perfect. These Madeleines came from a place of whim and … Continue reading
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have contributed a brownie recipe before, deeply rich and sweet, fudgey and outrageously delicious (find it … Continue reading
Today is Food Revolution Day. Founded by non other than Mr. Jamie Oliver, supported by his many and impressive friends, contacts and colleagues. The aim of this Food Revolution is to promote good food, good food choices and essential cookery … Continue reading
The beetroots were perfect at the farmers markets this week. Perfectly round, deep and rich in colour and at a great price. I couldn’t refuse. Instantly I knew what I was going to make with them. Beetroot has long been … Continue reading
Another Week another Madeleine recipe…… A Modern twist on the old favourite the Lemon, Lime and Poppy seed. I wasn’t going to add another Madeleine recipe so soon, but these were too delicious to keep secret. Lemon, Lime & Poppy … Continue reading
Everyone has that recipe, the one you can make with your eyes closed, the one that you are famous for among your friends. This is mine, the humble brownie….. This recipe has been requested for multiple weddings as part of … Continue reading
These tasty little treats are the perfect Monday Bake and eat… They literally take 5minutes to prepare and take 14minutes to cook. The result is a light warm buttery mouthful to match that well earned cup of tea. The addition … Continue reading
The Krooked Spoon 