Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne
I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over …
Choc Chip topped Biscuits (gluten free)
Biscuits feature heavily at our house. Quick easy snacks to replenish the energy stores, satisfy a sweet desire and a chance to add some sneaky …
Lime and Cinnamon Muesli Bars (nut free)
Sometimes you have to give in. Delve into desire, indulge and listen to that little voice asking for something more. That is the premise …
Homemade Ricotta
10 minutes. Sometimes 10 minutes can feel like an hour, in other moments 10 minutes can feel like 1. For the most part time is …
Pear and Almond Frangipane Freeform Tart
When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm …
Marinated Salmon and Quinoa Maki rolls w\ Thai Kombucha dipping sauce
I’m not sure when sushi became a convenience food, with little pop up shops dotted through shopping centers, continuous conveyer belts lined with miniaturised plates …
Baked Passionfruit Cheesecake
I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese …
Hazelnut milk
As a life long morning cereal eater, usually my homemade toasted muesli and mostly avoiding dairy, it’s been all about soy when it comes to …
“Caramello” Pot de Creme
We found ourselves with a lot of chocolate after Christmas, and although most was devoured eagerly, I managed to sneak some aside for some extravagance. …
Raspberry and Verbena Iced Tea
It’s well into summer here in the southern Hemisphere. Long hot humid days are upon us. Days perfect for nothing more than cool water swimming …
