Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne

I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over technique-ed cooking too, but there is a hectic, chaotic moment in life when dinner time … Continue reading

Choc Chip topped Biscuits (gluten free)

Biscuits feature heavily at our house. Quick easy snacks to replenish the energy stores, satisfy a sweet desire and a chance to add some sneaky nutrition into bodies. For me biscuit making is an evolution, each batch is slightly tweaked … Continue reading

Lime and Cinnamon Muesli Bars (nut free)

Sometimes you have to give in. Delve into desire, indulge and listen to that little voice asking for something more. That is the premise of this recipe, created for a little sweet voice of a babe, asking to be just … Continue reading

Homemade Ricotta

10 minutes. Sometimes 10 minutes can feel like an hour, in other moments 10 minutes can feel like 1. For the most part time is subjective, only relative when we need it. Even knowing this 10 minute cooking sure does … Continue reading

Pear and Almond Frangipane Freeform Tart

When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm strewn, creek lined, rainforest just 5 kilometers from the beach. It’s a place to rejuvenate … Continue reading

Marinated Salmon and Quinoa Maki rolls w\ Thai Kombucha dipping sauce

I’m not sure when sushi became a convenience food, with little pop up shops dotted through shopping centers, continuous conveyer belts lined with miniaturised plates of all the differing manifestations of sushi, but I’m so glad they have. In an … Continue reading

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Baked Passionfruit Cheesecake

I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese hidden as though treasure. Food based media personalities have been claiming loud and clear that … Continue reading

Hazelnut milk

As a life long morning cereal eater, usually my homemade toasted muesli and mostly avoiding dairy, it’s been all about soy when it comes to milk choice. That is until recently, when procrastination about grocery shopping resulted in a shortage … Continue reading

“Caramello” Pot de Creme

We found ourselves with a lot of chocolate after Christmas, and although most was devoured eagerly, I managed to sneak some aside for some extravagance. Caramel, Chocolate, salt. There couldn’t be a more perfect union. Balanced, creamy and sweet. It’s … Continue reading

Raspberry and Verbena Iced Tea

It’s well into summer here in the southern Hemisphere. Long hot humid days are upon us. Days perfect for nothing more than cool water swimming and ice cold drinks and iced tea sure does fit the latter. For me, iced … Continue reading