Sweet Potato, Date and Hazelnut Loaf
It feels like an age since I’ve been here last. Christmas has gone and with it the new year and now a new season has …
Roasted Lamb breast with Moroccan Stuffing
I have always felt the deep desire to wander the earth. To not be bound to where I am, to see, smell and live many …
Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne
I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over …
Pear and Almond Frangipane Freeform Tart
When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm …
Baked Passionfruit Cheesecake
I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese …
Pea and Ham Soup – The Best Way to Use Up Leftover Christmas Ham
Ham is a wonderful thing, a versatile meat that is slightly salty, with a smoked over tone and endlessly versitile. It has many culinary friends …
