It feels like an age since I’ve been here last. Christmas has gone and with it the new year and now a new season has appeared. There have been excuses, plenty of excuses, but when it comes right down … Continue reading
I have always felt the deep desire to wander the earth. To not be bound to where I am, to see, smell and live many places and experience as much diversity as I possibly can. To be live a gypsy … Continue reading
I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over technique-ed cooking too, but there is a hectic, chaotic moment in life when dinner time … Continue reading
When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm strewn, creek lined, rainforest just 5 kilometers from the beach. It’s a place to rejuvenate … Continue reading
I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese hidden as though treasure. Food based media personalities have been claiming loud and clear that … Continue reading
A guide to realistically make small changes in the kitchen to benefit the world. A small change can make a big impact. If you missed part 1 of my practical guide to saving the world from your kitchen go here. … Continue reading
Where the environment is concerned, we all have to be responsible for our impact. It’s easy to become overwhelmed when it comes to helping the environment, with feelings of insignificance. Daily I’m reminded “We must become the change we wish … Continue reading
Ham is a wonderful product, a versatile meat that is slightly salty, with a smoked over tone. It has many culinary friends, sweet, sour and savoury and has an almost endless of uses. But…… There comes a time towards the … Continue reading
Frittata is an almost weekly staple in our house. It has endless possibilities and can make a meal of any left over and lonely vegetable. My mid week meals are often a little chaotic, no thought, no planning and no … Continue reading
The Krooked Spoon 