Sweet Potato, Date and Hazelnut Loaf

It feels like an age since I’ve been here last. Christmas has gone and with it the new year and now a new season has appeared.   There have been excuses, plenty of excuses, but when it comes right down … Continue reading

Roasted Lamb breast with Moroccan Stuffing

I have always felt the deep desire to wander the earth. To not be bound to where I am, to see, smell and live many places and experience as much diversity as I possibly can. To be live a gypsy … Continue reading

Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne

I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over technique-ed cooking too, but there is a hectic, chaotic moment in life when dinner time … Continue reading

Pear and Almond Frangipane Freeform Tart

When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm strewn, creek lined, rainforest just 5 kilometers from the beach. It’s a place to rejuvenate … Continue reading

Baked Passionfruit Cheesecake

I love those deserts that are created from the reminiscence of the back of the fridge. Fruit that has been long forgotten or given. Cheese hidden as though treasure. Food based media personalities have been claiming loud and clear that … Continue reading

10 ways to help the world from your kitchen prt 1

Where the environment is concerned, we all have to be responsible for our impact. It’s easy to become overwhelmed when it comes to helping the environment, with feelings of insignificance. Daily I’m reminded “We must become the change we wish … Continue reading

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