Potato, Leek and Cashew Veloute

Lorraine, the beautiful ex ballerina, petite and graceful whose skills in the kitchen shone through in the classics she made. It was Lorraine that introduced me to many classical french flavour combinations, to the pillowy soft wonders of fresh homemade … Continue reading

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Marinated Salmon and Quinoa Maki rolls w\ Thai Kombucha dipping sauce

I’m not sure when sushi became a convenience food, with little pop up shops dotted through shopping centers, continuous conveyer belts lined with miniaturised plates of all the differing manifestations of sushi, but I’m so glad they have. In an … Continue reading

Gluten free Sweet Potato Gnocchi, Greens, Roasted Pine nuts and a Poached Egg

The last few weeks have flown by for me, without a moment to spare, full of boxes and belongings and chaos as our house gets packed up and then unpacked at the other end. We finally made the step into … Continue reading

A Gluten Free Sweet Potato Gnocchi Recipe

This week in our kitchen we had sweet potatoes, so many sweet potatoes. So it was sweet potato mash with everything and these beauties, sweet potato gnocchi. Little golden gems of egg, gluten free flour and roasted sweet potatoes. Homemade … Continue reading