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natural sweeteners

Date syrup adds rich, natural sweetness to these gluten free ANZAC-style biscuits with dark chocolate and pistachio. A modern twist on a classic.

Date and Dark Chocolate ANZAC style Biscuits

Baking / Biscuits / Sweet Things

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"I 'm Cheryl the face behind TheKrookedSpoon— a qualified chef from the sunny Gold Coast who loves turning everyday meals into gluten-free goodness that anyone can whip up at home. When I'm not cooking, you’ll probably find me chasing the sun and surf, thinking about what to make next."
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