Date and Dark Chocolate ANZAC style Biscuits
Date Syrup my new Love……………….. Date syrup has been made and used for thousands of years in the middle east, although its relatively new to …
Mini Chocolate Meringue
I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the …
Chocolate mousse with creme de cacao blanc
Sometimes you just want rich indulgence. A moment where guilt does not apply. That my friends is exactly what this dessert gives you. Rich, bold …
Mini Raspberry Cheesecakes
A quick post for some indulgent weekend baking. Cheesecake always freaked me out as a kid. There was something about having cheese for dessert that …
Burnt Butter and Vanilla Bean Madeleine
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced …
Flourless Hazelnut and Rose Dark Chocolate Brownies
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have …
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
A Modern Take on a Beloved Classic The story of the ANZAC biscuit is a romantic one — born from love, care, and the …
Little Roasted Beetroot and Dark Chocolate Cakes
Roasted Beetroot Chocolate Cakes The beetroots at the farmers market this week were irresistible — perfectly round, deep in color, and brimming with earthy …
Gluten Free Sweet Potato & Caramelised Onion Tart with Goats Cheese
Sweet Potato Caramelised Onion Tart with Goats Cheese and Thyme – gluten free There’s something effortlessly elegant about a savoury tart. Portable and self-contained, …
Peanut Butter Biscuits
Peanut Butter Biscuits (Gluten-Free, Crisp & Golden) Sometimes life has other plans… I had a killer triple ice cream post all lined up, ready …
