Burnt Butter and Vanilla Bean Madeleine
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced …
Flourless Hazelnut and Rose Dark Chocolate Brownies
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have …
Raw Cacao (cocoa) Tahini Truffles, Food Revolution Day and some Flavoured Water…….
Today is Food Revolution Day. Founded by non other than Mr. Jamie Oliver, supported by his many and impressive friends, contacts and colleagues. The aim …
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
A Modern Take on a Beloved Classic The story of the ANZAC biscuit is a romantic one — born from love, care, and the …
Little Roasted Beetroot and Dark Chocolate Cakes
Roasted Beetroot Chocolate Cakes The beetroots at the farmers market this week were irresistible — perfectly round, deep in color, and brimming with earthy …
Gluten Free Sweet Potato & Caramelised Onion Tart with Goats Cheese
Sweet Potato Caramelised Onion Tart with Goats Cheese and Thyme – gluten free There’s something effortlessly elegant about a savoury tart. Portable and self-contained, …
Rustic Hazelnut Jam Drop Biscuits – Soft, Buttery, Gluten-Free
Rustic Hazelnut Jam Drop Biscuit Cookies Another biscuit recipe, I know – but these Rustic Hazelnut Jam Drop Biscuits are worth it. I promise. …
Chorizo, Pumpkin, Zucchini Frittata w Artichoke Salad
This Simple Chorizo, Roast Pumpkin, Zucchini Frittata dish is, satisfying, and packed with flavor—perfect for weeknights, breakfasts or lunch. If you are looking for an …
Baked Brie with Blackcurrant Cider & Middle Eastern Fruit Crumble
Baked Brie with Blackcurrant Cider & Middle Eastern Fruit Crumble I’m having one of those days. Uninspired and unmotivated. I need colour, I need flavour, …
