Sweet Potato Brownie

I have words, many words of affirmation I could say about these brownies. It is a recipe that ticks every box. Healthy, lunchbox friendly, delicious and quite simple to make with lots of options for substitution depending on what you … Continue reading

Coconut Chia pot with Coconut Cashew Cream, Anise Roasted Plums and Mango

There is something intensely passionate about a pomegranate. A rich ruby hue, a sweet sour palate, the vibrant burst of the long contained juice. The smooth skin that makes way for a hidden heart full of jewels. A precious gift. … Continue reading

Raw Carrot Cake Bliss Ball

The promise of a storm, the first of the season is darkening the skies as I sit here in a moments quiet with my 2 babes asleep, breathing heavily nearby. There is something magical about a storm, energetic and free. … Continue reading

Raspberry, Almond and Coconut Friand

Words have failed me recently. Lost. I had paused waiting for my muse to come back. It has been a long pause. Recipes and images have been flowing just the accompaniment of language has been missing.   Friands are one … Continue reading

Kombucha spiked Chocolate Mud Cake

Life. It’s been busy, manic and timeless. Rushed, exhausting and a little chaotic. I am constantly thinking tomorrow will be calmer, tomorrow.   I have been out of sync, in need of recalibration, running 2 steps behind the universe. And … Continue reading

A tart Lemon Curd Slice

The chill of winters air has made it’s way into the breeze. Bringing with it the desire for comfort, warmth and fullness.   The sun has lost it’s intensity, shining bright but with a waning warmth. A sleepy heat, just … Continue reading

Mini Passionfruit Cakes with Lime Curd Icing

  When the sun is shining in those last moments of summer, where the days are still warm and the evenings chilled, the feeling of want and comforting begins to tread lightly in our hearts. Comforts to warm and fill … Continue reading

Choc Chip topped Biscuits (gluten free)

Biscuits feature heavily at our house. Quick easy snacks to replenish the energy stores, satisfy a sweet desire and a chance to add some sneaky nutrition into bodies. For me biscuit making is an evolution, each batch is slightly tweaked … Continue reading

Pear and Almond Frangipane Freeform Tart

When Sunday rolls around (often with a simple bink of an eye) I make my morning commute into The Valley. A stunning tree lined, farm strewn, creek lined, rainforest just 5 kilometers from the beach. It’s a place to rejuvenate … Continue reading

“Caramello” Pot de Creme

We found ourselves with a lot of chocolate after Christmas, and although most was devoured eagerly, I managed to sneak some aside for some extravagance. Caramel, Chocolate, salt. There couldn’t be a more perfect union. Balanced, creamy and sweet. It’s … Continue reading