Authentic Vanilla Bean Egg Custard
The festive season is well and truly upon us. Last minute Christmas present shopping, wrapping of said presents, Christmas carols, list making, menu planning. It …
Rhubarb, Hazelnut and Wattleseed Friands
The markets have been so satisfying lately. Colourful, bountiful and summery. Spring and summer sure do bring some tasty wonders. The Rhubarb in particular has …
Mini Chocolate Meringue
I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the …
Chocolate mousse with creme de cacao blanc
Sometimes you just want rich indulgence. A moment where guilt does not apply. That my friends is exactly what this dessert gives you. Rich, bold …
Mini Raspberry Cheesecakes
A quick post for some indulgent weekend baking. Cheesecake always freaked me out as a kid. There was something about having cheese for dessert that …
Burnt Butter and Vanilla Bean Madeleine
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced …
Flourless Hazelnut and Rose Dark Chocolate Brownies
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have …
Raw Cacao (cocoa) Tahini Truffles, Food Revolution Day and some Flavoured Water…….
Today is Food Revolution Day. Founded by non other than Mr. Jamie Oliver, supported by his many and impressive friends, contacts and colleagues. The aim …
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
A Modern Take on a Beloved Classic The story of the ANZAC biscuit is a romantic one — born from love, care, and the …
Rich Chocolate Mud Cake (naturally Gluten Free)
The Magic of Besan Flour: From Humble Chickpea to Rich Chocolate Cake (Gluten-Free) The humble chickpea — known by many names around the world …
