Potato, Leek and Cashew Veloute
Lorraine, the beautiful ex ballerina, petite and graceful whose skills in the kitchen shone through in the classics she made. It was Lorraine that introduced …
Pumpkin, caramelised onion, fennel and apple soup
I don’t often have a craving for soup, but when I do I indulge. There is no one factor that will set of my inner …
Pea and Ham Soup – The Best Way to Use Up Leftover Christmas Ham
Ham is a wonderful thing, a versatile meat that is slightly salty, with a smoked over tone and endlessly versitile. It has many culinary friends …
