Lorraine, the beautiful ex ballerina, petite and graceful whose skills in the kitchen shone through in the classics she made. It was Lorraine that introduced me to many classical french flavour combinations, to the pillowy soft wonders of fresh homemade … Continue reading
I don’t often have a craving for soup, but when I do I indulge. There is no one factor that will set of my inner soup instinct yearning, I know that weather conditions can inspire some but for me it’s … Continue reading
Ham is a wonderful product, a versatile meat that is slightly salty, with a smoked over tone. It has many culinary friends, sweet, sour and savoury and has an almost endless of uses. But…… There comes a time towards the … Continue reading
The Krooked Spoon 