Authentic Vanilla Bean Egg Custard
The festive season is well and truly upon us. Last minute Christmas present shopping, wrapping of said presents, Christmas carols, list making, menu planning. It …
Mini Chocolate Meringue
I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the …
Salted Vanilla Bean Caramel
I have loved caramel for as long as I can remember. I hunt for it in mixed chocolate boxes. I love it drizzled indelicately over …
Mini Raspberry Cheesecakes
A quick post for some indulgent weekend baking. Cheesecake always freaked me out as a kid. There was something about having cheese for dessert that …
Burnt Butter and Vanilla Bean Madeleine
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced …
Flourless Hazelnut and Rose Dark Chocolate Brownies
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have …
Raw Cacao (cocoa) Tahini Truffles, Food Revolution Day and some Flavoured Water…….
Today is Food Revolution Day. Founded by non other than Mr. Jamie Oliver, supported by his many and impressive friends, contacts and colleagues. The aim …
A Deconstructed Lemon Meringue Pie
Deconstructed Lemon Meringue Pie (Gluten Free) A bright, zesty twist on a timeless classic — with zero fuss and all the wow. I …
Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits
A Modern Take on a Beloved Classic The story of the ANZAC biscuit is a romantic one — born from love, care, and the …
Little Roasted Beetroot and Dark Chocolate Cakes
Roasted Beetroot Chocolate Cakes The beetroots at the farmers market this week were irresistible — perfectly round, deep in color, and brimming with earthy …
