
There is something intensely passionate about a pomegranate. A rich ruby hue, a sweet sour palate, the vibrant burst of the long contained juice. The smooth skin that makes way for a hidden heart full of jewels. A precious gift. … Continue reading
There is something intensely passionate about a pomegranate. A rich ruby hue, a sweet sour palate, the vibrant burst of the long contained juice. The smooth skin that makes way for a hidden heart full of jewels. A precious gift. … Continue reading
Biscuits feature heavily at our house. Quick easy snacks to replenish the energy stores, satisfy a sweet desire and a chance to add some sneaky nutrition into bodies. For me biscuit making is an evolution, each batch is slightly tweaked … Continue reading
The festive season is well and truly upon us. Last minute Christmas present shopping, wrapping of said presents, Christmas carols, list making, menu planning. It can all feel a little chaotic. Truth be told this is one of my favourite … Continue reading
I have loved caramel for as long as I can remember. I hunt for it in mixed chocolate boxes. I love it drizzled indelicately over ice cream. Caramel and in particular salted caramel, has risen in recent times to be … Continue reading
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced there could be nothing more perfect. These Madeleines came from a place of whim and … Continue reading
Indulgence……… It’s the only way to describe this dessert. Delicious, sweet, textural bliss. If your looking for a dessert that can be completely pre prepared but will totally impress, well everyone, this is the recipe. There are five components to … Continue reading