Ricotta, Kale and Roast Pumpkin and Zucchini (GF) Lasagne

I love one pot meals. There’s more brain space, less washing up and an ease to serving. I love fancy, planned out, dish using, over technique-ed cooking too, but there is a hectic, chaotic moment in life when dinner time … Continue reading

Gluten free Sweet Potato Gnocchi, Greens, Roasted Pine nuts and a Poached Egg

The last few weeks have flown by for me, without a moment to spare, full of boxes and belongings and chaos as our house gets packed up and then unpacked at the other end. We finally made the step into … Continue reading