Chai Spiced Paleo Granola
Serves 4-6 prep time 5 minutes cooking time 30-40 minutes
Ingredients
- 1 cup Buckwheat groats raw
- 1/2 cup Shredded Coconut
- 1 cup of mixed seeds i used sunflower, pepitas, chia. linseed
- 1/2 cup linseed meal
- 1/2 cup chopped nuts cashew, almonds etc
- 1/4 cup oil i used a mix of coconut, olive and macadamia
- 1/4 cup maple syrup
- 1 tsp grd cinnamon
- 1/2 tsp grd ginger
- 1/2 tsp grd cardamon
- 1 tsp Vanilla essence
- 1/4 cup goji berries
Instructions
- Preheat oven to 160C
- In a baking dish add the buckwheat groats and place into the oven to toast for 10 minutes or until light brown and nutty flavoured.
- Add the linseed meal, mixed seeds, chopped nuts, shredded coconut, ground cinnamon, ginger and cardamon and mix to combine.
- Add the oil and Maple syrup and toss until combined and evenly coated.
- Place in the preheated oven and toast for 30 minutes tossing regularly for even toasting.
- Once toasted, remove from oven and cool in the baking dish, then add the goji berries and toss to combine.
- Keep the granola in an airtight container in your pantry for up to 3 weeks.
Notes
- Buckwheat groats are available from health food stores and online
- Linseed meal is available from health food stores, online in major supermarkets.
- The maple syrup can be replaced by apple syrup, honey or rice malt syrup.