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Chai Spiced Paleo Granola

Serves 4-6 prep time 5 minutes cooking time 30-40 minutes

Ingredients

  • 1 cup Buckwheat groats raw
  • 1/2 cup Shredded Coconut
  • 1 cup of mixed seeds i used sunflower, pepitas, chia. linseed
  • 1/2 cup linseed meal
  • 1/2 cup chopped nuts cashew, almonds etc
  • 1/4 cup oil i used a mix of coconut, olive and macadamia
  • 1/4 cup maple syrup
  • 1 tsp grd cinnamon
  • 1/2 tsp grd ginger
  • 1/2 tsp grd cardamon
  • 1 tsp Vanilla essence
  • 1/4 cup goji berries

Instructions

  • Preheat oven to 160C
  • In a baking dish add the buckwheat groats and place into the oven to toast for 10 minutes or until light brown and nutty flavoured.
  • Add the linseed meal, mixed seeds, chopped nuts, shredded coconut, ground cinnamon, ginger and cardamon and mix to combine.
  • Add the oil and Maple syrup and toss until combined and evenly coated.
  • Place in the preheated oven and toast for 30 minutes tossing regularly for even toasting.
  • Once toasted, remove from oven and cool in the baking dish, then add the goji berries and toss to combine.
  • Keep the granola in an airtight container in your pantry for up to 3 weeks.

Notes

Buckwheat groats are available from health food stores and online
Linseed meal is available from health food stores, online in major supermarkets.
The maple syrup can be replaced by apple syrup, honey or rice malt syrup.