Chewy Chocolate Chip Biscuits (Gluten and Dairy Free)
Chewy gluten free chocolate chip biscuits that are dairy free, nut free and perfectly soft with rich dark chocolate chunks.
Ingredients
- 2 Eggs
- 1 1/2 cups Soft Brown Sugar packed
- 1 tsp vanilla extract
- 2 cups Plain gluten free flour
- 1 heaped tsp Baking powder
- 1/2 tsp Bicarb soda
- 1/2 cup Neutral oil i used rice bran
- 1/4 cup Chopped raisins
- 1 cup Dairy free dark chocolate - chopped
Instructions
- In the bowl of a food processor or stand mixer add the eggs, vanilla extract and the sugar and whiz until light and very well incorporated.
- Add the oil, gluten free flour, bicarb soda and baking powder and pulse in quick bursts until just mixed through.
- Add the chocolate and raisins and pulse quickly to incorporate slightly.
- Spoon into a bowl and refrigerate for 1hr. The mix will be slightly loose.
- Once chilled, using a teaspoon, roll spoonfuls of the batter into balls and place onto a lined biscuit tray at 5 cm intervals.
- Place on the middle rack of the preheated oven and bake for 10-12 minutes. 10 minutes for a more chewy biscuit, 12 minutes for more crisp. Or cook to your liking.
- Cool on the biscuit trays for 10 minutes then transfer to a cooling rack to cool completely before storing in an airtight container for up to 2 weeks.
Notes
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