Bring a big sauce pan of water with a big pinch of salt to boil.

Once boiling add the frozen edamame and allow to cook for 4 minutes or until just cooked.

While edamame is cooking heat up a frying pan or wok over a medium high heat.

Drain the Edamame and refresh with some cold water to halt the cooking.

Add the oil to the frying pan and heat, then add the garlic and then the refreshed edamame.

Toss constantly for 1 minute until the garlic is cooked through and the edamame is coated with oil and warmed through.

Remove from the heat, add a big pinch of sea salt flakes and toss through.

Serve while warm.