Gluten free cafe style Banana Bread
Moist gluten free café-style banana bread made with ripe bananas and simple ingredients. Perfect for toasting, freezing and everyday baking.
Ingredients
- 3 Cups Plain Gluten Free Flour
- 1 Cup Brown Sugar
- 1 tsp Nutmeg
- 3/4 tsp Cinnamon
- 3/4 tsp Bicarb soda
- 5 tsp Baking Powder
- 1 1/2 Cups Mashed ripe Banana
- 3 tbsp Golden Syrup
- 3 eggs
- 3/4 Cup Neutral Oil I used Rice Bran Oil
- 1/2 Cup Milk
Instructions
- Grease and Line a Loaf Tin.
- Preheat Oven to 180 °C
- Into a mixing bowl, sift Flour, Spices, bicarb soda, Baking powder and brown Sugar. Mix to combine dry ingredients.
- Into a separate bowl add Golden syrup, eggs, oil, milk and mashed Banana. Mix to incorporate fully together.
- Pour the wet ingredients into the bowl of dry ingredients. Mix until just combined.
- Pour into the lined Loaf Pan.
- Bake in preheated oven on the middle rack for 60mins or until a skewer that has been inserted comes out clean.
- Serve once cooled or wrap in plastic wrap and store in the refrigerator for up to 1 week.
Notes
- Use very ripe bananas in this recipe
- If you would like to make this dairy free, replace the milk with one of your choice.
- This Banana Bread is Delicious served toasted with whipped ricotta drizzled with Honey.