Boil the water and allow to cool slightly

Place the hazelnuts in your blender.

Pour over the water and allow to steep for 5 minutes.

Blend on high for 2 – 4 minutes or until everything is well blended and frothy.

Line a sieve with a muslin and place over your bowl.

Pour in your hazelnut mix and allow to strain fully.

Once strained place the milk into the fridge to cool.

Use as you would milk. Keeps for a few days