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Mandarin And Thyme Curd

Serves 6-10 Prep time 5 minutes Cooking Time 10 minutes

Ingredients

  • 165 gm Caster Sugar
  • 4 eggs
  • Mandarin juice 150 ml I used 3
  • Juice of 1 lemon 50 ml
  • 150 gm butter
  • 4 sprigs of Thyme

Instructions

  • In a bowl set over simmering water combine eggs, sugar, juice of both lemon and mandarin.
  • Stir until the the sugar has dissolved.
  • Add the butter and the thyme sprigs and continue to stir until the butter has melted and the mixture has thickened to cover the back of a spoon.
  • Remove the sprigs of thyme.
  • Pour the contents into sterilised jars, seal and allow to cool. Will keep in a dark cool spot for up to a year. Once opened keep refridgerated and use within 2 weeks.

Notes

Any citrus or combination of citrus can replace the mandarin juice quanity. For a lemon curd recipe click here.
Any flavouring herb can be used instead of the thyme.