Mandarin And Thyme Curd
Serves 6-10 Prep time 5 minutes Cooking Time 10 minutes
Ingredients
- 165 gm Caster Sugar
- 4 eggs
- 150 mls Mandarin juice I used 3 mandarins
- 50 mls Juice of 1 lemon
- 150 gm butter
- 4 sprigs of Thyme
Instructions
- In a bowl set over simmering water combine eggs, sugar, juice of both lemon and mandarin.
- Stir until the the sugar has dissolved.
- Add the butter and the thyme sprigs and continue to stir until the butter has melted and the mixture has thickened to cover the back of a spoon.
- Remove the sprigs of thyme.
- Pour the contents into sterilised jars, seal and allow to cool. Will keep in a dark cool spot for up to a year. Once opened keep refridgerated and use within 2 weeks.
Notes
- Any citrus or combination of citrus can replace the mandarin juice quanity. For a lemon curd recipe click here.
- Any flavouring herb can be used instead of the thyme.