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Pear Cider & Lime Baked Rhubarb

Pear Cider & Lime Baked Rhubarb is a simple seasonal recipe featuring tender baked rhubarb, fresh lime zest and pear cider. Perfect for breakfast, desserts and meal prep.
Servings 4
Prep Time 3 minutes
Cook Time 30 minutes

Ingredients

  • 1 Bunch Rhubarb Approx 400g
  • 2 Tbsp Pear Cider
  • 1 Lime Zest
  • 2 tbsp Caster Sugar

Instructions

  • Preheat the oven to 140°C (285°F).
  • Cut the rhubarb into approximately 3cm lengths.
  • Arrange the rhubarb in a single layer in a shallow roasting tin or baking dish.
  • Sprinkle evenly with the caster sugar and lime zest.
  • Drizzle over the pear cider.
  • Cover the dish tightly with foil.
  • Bake for 30 minutes.
  • Remove the foil and continue baking for a further 10 minutes, allowing the juices to reduce slightly.
  • Remove from the oven and allow to cool.
  • Serve immediately or refrigerate until needed.

Notes

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