Raspberry, Almond and Coconut Friands Serves 12 prep time 10 minutes cooking time
Ingredients
- 1/3 cup Gluten free Plain Flour
- 1 2/3 cup Icing Sugar
- 1 1/2 cup Almond Meal
- 5 Egg whites
- 170 g melted and cooled butter
- 1 cup raspberries i used frozed
- 1/2 cup coconut flakes
Instructions
- Oven preheated to 200C
- Grease well a friand pan
- Sift flour, almond meal and Icing sugar into a bowl
- In a separate bowl whisk the egg whites until foamy but not firm.
- Fold the egg whites into the dry ingredients until just combined.
- Add the cooled melted butter to the batter and lightly but thoroughly mix until just combined.
- Spoon the batter into the friand tin to 1/2 full.
- Press some raspberries into the tops of the friand mix and top with some coconut flakes.
- Place into the oven on the middle rack and bake for 25 – 30 minutes
- Allow to cool slightly, then run a knife around the edge of the friands before removing.
Notes
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