Oven preheated to 200C

Grease well a friand pan

Sift flour, almond meal and Icing sugar into a bowl

In a separate bowl whisk the egg whites until foamy but not firm.

Fold the egg whites into the dry ingredients until just combined.

Add the cooled melted butter to the batter and lightly but thoroughly mix until just combined.

Spoon the batter into the friand tin to 1/2 full.

Press some raspberries into the tops of the friand mix and top with some coconut flakes.

Place into the oven on the middle rack and bake for 25 – 30 minutes

Allow to cool slightly, then run a knife around the edge of the friands before removing.