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Raw Carrot Cake Bliss Ball (vegan)

serves 20 prep time 10 minutes

Ingredients

  • 2 Carrots grated organic preferred
  • 7 Fresh Medjool Dates
  • Zest of 1-2 Orange on a microplane
  • 1 cup Cashews
  • 1 tsp Vanilla Protein Powder or 1 tsp vanilla extract
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  • 1/3 Cup Linseed Meal
  • 1/2 cup Dessicated Coconut + extra for rolling
  • 1/2 tsp Cinnamon
  • 3 tsp Coconut oil liquify
  • 3 tsp Coconut Cream leave a can in the fridge and use the white solidified top only

Instructions

  • Place all the ingredients into the bowl of a food processor and whiz until completely pulverized and evenly mixed.
  • With Damp hands roll spoonful amounts of the batter, it will be a little soft but will firm up once chilled.
  • Roll the balls in the extra dessicated coconut. Place in a container and chill for at least 4 hours but preferably over night.
  • Enjoy.

Notes

To get the thick coconut cream on the top of a can buy, buy a coconut cream with a high fat content. Pop the can in the fridge overnight, and when you open it it will have solidified on the surface. Carefully scrape the cream off the top leaving the coconut water underneath.
The remaining coconut water is great in curries, hot chocolates and smoothies.
Linseed meal is available from health food shops or online and some major supermarkets. You can substitute with LSA (linseed, sunflower and almond) also available online, health food shops and major supermarkets.