Rhubarb and Gingerbeer cocktail
Ingredients
- 2 tbsp Rhubarb Syrup
- 1 tsp lime fresh juice
- 250 ml Alcoholic gingerbeer
- 1 sprig fresh mint leaves
- 2 slices lime
- Ice cubes
Instructions
- Into a cup pour out the rhubarb syrup, then the lime juice.
- Add the ice, and top up with the gingerbeer.
- Add the lime slices and the mint.
Notes
- To make this a mocktail, use a brewed gingerbeer like bunderberg.
- Or add a slice or 2 of fresh ginger and top up with lemonade or soda water.
- To make a jug simply triple the recipe.
- In case you missed the links the rhubarb syrup recipe can be found here