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Rhubarb and Gingerbeer cocktail

Servings 4
Prep Time 5 minutes

Ingredients

  • 2 tbsp Rhubarb Syrup
  • 1 tsp lime fresh juice
  • 250 ml Alcoholic gingerbeer
  • 1 sprig fresh mint leaves
  • 2 slices lime
  • Ice cubes

Instructions

  • Into a cup pour out the rhubarb syrup, then the lime juice.
  • Add the ice, and top up with the gingerbeer.
  • Add the lime slices and the mint.

Notes

To make this a mocktail, use a brewed gingerbeer like bunderberg.
Or add a slice or 2 of fresh ginger and top up with lemonade or soda water.
To make a jug simply triple the recipe.
In case you missed the links the rhubarb syrup recipe can be found here