The rains finally came. Beginning with a storm that blew in from the ocean. Clouds peaked and grey. Lightning streaking it’s way through the layers in forks and streams. Pressure building. A few tentative drops at first. Paving the way for the rest.
Summer is usually our wet season, but his year we have seen very little. The grass has a resonating crunch when compacted and the flowers are not shinning as bright.
But at last some rain and cool reprieve.
With the sun hidden behind clouds there is a sense of seasonal change. A glimmer of whats in store over the next few weeks. I foresee many cups of tea, whilst wrapped up in knitted blankets, curled on the lounge. I’m longing for it. It’s my comfort.
And this Gluten Free Caramel Slice.
I’ve made these Salted Caramel Slice so many times I’ve lost count. Sweet and Salty, a perfect balance. Loved by all who devour them, perfect for the sweet tooth and an accompaniment to a hot cup of tea.
