Rhubarb Gingerbeer Cocktail | The Perfect Summer Sip
It’s officially summer here in the southern hemisphere — days stretch long and golden, the air hums with warmth, and afternoons beg for slow moments spent outdoors with something cool and refreshing in hand.
And really, isn’t that what summer is for?
This Rhubarb Gingerbeer Cocktail captures everything we love about the season: it’s vibrant, easy, and effortlessly beautiful. The fizz of gingerbeer, the soft pink hue of homemade rhubarb syrup (recipe can be found here), and the bright kiss of lime come together in a drink that feels both relaxed and refined.
It’s uncomplicated — just a few ingredients and zero fuss — yet it’s stunning enough to serve at a summer lunch or sundown gathering. Whether you make it as a cocktail or a mocktail, it’s the kind of drink that turns a simple afternoon into something just a little more special.
Why You’ll Love This Cocktail
You’ll love this Rhubarb Gingerbeer Cocktail for so many reasons:
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Simple & quick: Only a few ingredients, no shaking, muddling, or blending required.
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Beautifully pink: The rhubarb syrup gives a naturally gorgeous blush hue.
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Zingy & refreshing: The spicy fizz of gingerbeer and tart lime keep it perfectly balanced.
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Versatile: Easily made into a mocktail by swapping in brewed gingerbeer or soda.
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Perfect for entertaining: Looks stunning in a jug for gatherings and long summer lunches.
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Make-ahead friendly: Prep the rhubarb syrup in advance for quick, easy assembly.
This drink is sunshine in a glass — cheerful, balanced, and joyfully simple.
This Rhubarb Gingerbeer Cocktail is the taste of summer — bright, fresh, and easy to love. It’s the kind of drink that needs no occasion, yet somehow turns any moment into a celebration.
With its blushing pink hue, gentle fizz, and nostalgic hint of homemade rhubarb syrup, it captures that feeling of long, carefree afternoons — where time slows, laughter flows, and the sun lingers a little longer than expected.
Here’s to making the most of every sunny moment, one beautiful sip at a time.
Rhubarb & Gingerbeer Cocktail Recipe
Prep Time: 5 minutes
Servings: 4
Ingredients
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2 tbsp Rhubarb Syrup (see recipe here)
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1 tsp fresh lime juice
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250 ml alcoholic gingerbeer
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1 sprig fresh mint leaves
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2 slices lime
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Ice cubes
Instructions
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Pour the rhubarb syrup and lime juice into a glass.
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Add ice cubes to fill the glass.
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Top up with gingerbeer and give it a gentle stir.
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Garnish with lime slices and fresh mint.
Tips & Variations
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Make it a mocktail: Swap alcoholic gingerbeer for brewed gingerbeer (like Bundaberg), or top up with lemonade or soda water and a few slices of fresh ginger.
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Make a jug: Perfect for picnics or parties — simply triple or quadruple the recipe.
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Add sparkle: A splash of prosecco or sparkling wine makes a delightful twist.
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For a lighter sweetness: Add more soda water or use less syrup.
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Garnish creatively: Try a sprig of rosemary, a slice of candied ginger, or a twist of lime peel.
Serving & Storage
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Serving: Serve immediately over plenty of ice for the ultimate summer refreshment.
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Make ahead: Prepare the rhubarb syrup up to a week in advance and keep chilled. Assemble drinks just before serving.
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Storage: Store leftover syrup in the fridge for up to one month. Once mixed with gingerbeer, enjoy fresh for best fizz and flavor.
FAQ
Q. Can I make this drink non-alcoholic?
Yes! Use brewed gingerbeer or soda water and fresh ginger slices for a delicious mocktail.
Q. Can I use store-bought rhubarb syrup?
You can, but homemade syrup adds a more authentic flavor and color.
Q. How long will the rhubarb syrup keep?
Up to one month in the refrigerator in a sealed jar or bottle.
Q. What’s the best gingerbeer to use?
Choose one with a real ginger kick — something lightly sweet and naturally brewed.
Q. Can I batch-make this for a party?
Definitely! Mix the syrup and lime juice in advance, then add gingerbeer and ice just before serving.
Rhubarb and Gingerbeer cocktail
Ingredients
- 2 tbsp Rhubarb Syrup
- 1 tsp lime fresh juice
- 250 ml Alcoholic gingerbeer
- 1 sprig fresh mint leaves
- 2 slices lime
- Ice cubes
Instructions
- Into a cup pour out the rhubarb syrup, then the lime juice.
- Add the ice, and top up with the gingerbeer.
- Add the lime slices and the mint.
Notes
- To make this a mocktail, use a brewed gingerbeer like bunderberg.
- Or add a slice or 2 of fresh ginger and top up with lemonade or soda water.
- To make a jug simply triple the recipe.
- In case you missed the links the rhubarb syrup recipe can be found here
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Did You Make This Recipe?
I’d love to see your version of this Rhubarb Gingerbeer Cocktail!
Tag @thekrookedspoon on Instagram and use #thekrookedspoon so I can share your creation.
